Dine with us A place to eat, drink & be merry.

By day, indulge in a lush lunch curated by the delightful Tess Prince of Love Food Ibiza. Served on the rooftop overlooking the pool, with panoramic views of the land and sea beyond, the menu balances the nutritious, the delicious, and the downright decadent. The only challenge is choosing what to order.

As the evening unfolds, intimate candlelit tables await on the Sunset Terrace, where our revered head chef Tim Payne takes the kitchen reins. His contemporary twists on culinary classics, combined with a knack for fusing local and international flavours, have elevated Pikes to new heights. Most importantly? It’s food that just tastes really, really good.

As the music drifts in from Freddies and the night shifts gears. Stay for one last cocktail, join the party, or simply soak in the atmosphere that makes Pikes unlike anywhere else.

It may seem unexpected in Ibiza, but our Sunday Roast is a time-honoured tradition, inspired by the lamb dinners Tony Pike used to cook for invited friends in the hotel’s early days. The Pikes kitchen crew know how to do it right; succulent roast meats, the crispiest of spuds, lashings of gravy, the fluffiest Yorkshire puddings, and the best seasonal veggies complete the feast.

And, of course, we’ve got taste-sensational vegan and veggie variations too so everyone’s a winner. That’s why it’s considered the best on the island.