Pikes Restaurant | Ibiza Destination Restaurant

Stay at Pikes

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Pikes Restaurant

Quickly becoming known as ‘the’ place to go on the island for a sublime dining experience our destination restaurant has a distinctly British stance on cuisine that mixes classic dishes with modern cooking methods.

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On the menu

Our brand new 2018 A La Carte menu caters for all tastes and needs and includes a daily specials board offering different starters, mains & side orders that incorporate the use of fresh, local, seasonal produce. Highly recommended this month is the Slow Cooke Dry Aged Beef Fillet served with carrot & anise, pressed potato, baby onion and a red wine jus, or for the pescatarians, the Fillet of Seabass is a must.

See A La Carte Menu

 

To compliment our new menu our wine list continues to offer an extensive choice of local wines presenting a chance for guests to experience the best of Spanish. Red recommendations include the Hacienda Monestario Reserva from the Ribera del Duero. With a luscious, opulent palate & a velvety texture, it’s an experience from start to finish. In white, surprisingly good is ‘Forlong’, a Pedro Jimenez/ Palomino blend from Cadiz. Floral, perfumed & fresh with a lovely acidity that works really well with fish.

fine dining at Pikes Room 39 Restaurant

seasonal, organic food and dining at Room 39

fresh octopus dish from room 39 restaurant

Chef Lee Milne, head chef at Room 39 Ibiza

Our chefs

Head chef Lee Milne (who has worked at award-winning restaurants including ‘Restaurant Gordon Ramsay’ and ‘The Vineyard at Stockcross’) and his team are stronger than ever for the 2018 season with a number of passionate new Chefs with a wealth of culinary experience added to Pikes Kitchen.

“Pikes is a relaxed place, it’s fun and social, and we feel that this should continue into the food experience too. I love our family style eating, it feels… well, family!” – Lee Milne

Read More

“5 star delicious”

ES Magazine

“There’s one special room at Pikes where absolutely everyone can check in, without a room key: Room 39″

White Ibiza

OPENING TIMES

Monday to Saturday for:
Breakfast – served 8:00am – 11:00am
Lunch – served 11:30am – 7:00pm
Dinner – served 8:00pm – 00:00am

Sunday Roast for
Lunch – served 1:00pm – 8:00pm
Snack Menu – served 8:00pm – 11:00pm

Culinary Events
Taking place across the summer. Click here for more


RESERVATIONS

Reservations are essential at our restaurant for lunch & dinner on all days of the week. Make your reservation through Opentable below, or give us a call.

Or alternatively to book a table please call +34 971 342 222

Please note: although we welcome children to eat with us in the restaurant, we cannot allow them down to the pool area.