Room 39 at Pikes
Room 39 at Pikes has become ‘the’ place to go on the island for a sublime dining experience after winning the prestigious Best Restaurant Award in White Ibiza’s Best Of Ibiza Readers’ Choice Awards. Our destination restaurant has a distinctly British stance on cuisine that mixes classic dishes with modern cooking methods.
On the menu
Our brand new 2018 A La Carte menu caters for all tastes and needs and includes a daily specials board offering different starters, mains & side orders that incorporate the use of fresh, local, seasonal produce. Highly recommended this month is the Slow Cooke Dry Aged Beef Fillet served with carrot & anise, pressed potato, baby onion and a red wine jus, or for the pescatarians, the Fillet of Seabass is a must.See A La Carte Menu
Keep an eye out for the updated 2019 menu in the new year.
To compliment our new menu our wine list continues to offer an extensive choice of local wines presenting a chance for guests to experience the best of Spanish. Red recommendations include the Hacienda Monestario Reserva from the Ribera del Duero. With a luscious, opulent palate & a velvety texture, it’s an experience from start to finish. In white, surprisingly good is ‘Forlong’, a Pedro Jimenez/ Palomino blend from Cadiz. Floral, perfumed & fresh with a lovely acidity that works really well with fish.
Head chef Lee Milne (who has worked at award-winning restaurants including ‘Restaurant Gordon Ramsay’ and ‘The Vineyard at Stockcross’) and his team are stronger than ever for the 2018 season with a number of passionate new Chefs with a wealth of culinary experience added to Pikes Kitchen.
“Pikes is a relaxed place, it’s fun and social, and we feel that this should continue into the food experience too. I love our family style eating, it feels… well, family!” – Lee Milne
“5 star delicious”
“There’s one special room at Pikes where absolutely everyone can check in, without a room key: Room 39″
Monday to Saturday for:
Breakfast – served 8:00am – 11:00am
Lunch – served 11:30am – 7:00pm
Dinner – served 8:00pm – 00:00am
Sunday Roast for
Lunch – served 1:00pm – 8:00pm
Snack Menu – served 8:00pm – 11:00pm
Taking place across the summer. Click here for more
Reservations are essential at our restaurant for lunch & dinner on all days of the week. Make your reservation through Opentable below, or give us a call.
Or alternatively to book a table please call +34 971 342 222
Please note: although we welcome children to eat with us in the restaurant, we cannot allow them down to the pool area.