Eat & Drink at Pikes
Quickly becoming known as ‘the’ place to go on the island for a sublime dining experience our destination restaurant ‘Room 39’ has a distinctly British stance on cuisine that mixes classic dishes with modern cooking methods.
Celebrating the quirkiness and eccentricity of all things English, we’ve named Room 39 in honour of Wham’s Club Tropicana hit (being the 39th biggest selling single of 1983), and in homage to the British Museum’s ‘Room 39’ of clocks and watches.Reserve a table
Head chef Lee Milne (who has worked at award-winning restaurants including ‘Restaurant Gordon Ramsay’ and ‘The Vineyard at Stockcross’) and his team have established Room 39 as one of the best restaurants on the island, with daily mouth-watering ‘House specials’ along with an extensive sharing plates menu and sublime individually chosen wine list.
“Pikes is a relaxed place, it’s fun and social, and we feel that this should continue into the food experience too. I love our family style eating, it feels… well, family!”
On the menu
Our varied A La Carte menu caters for all tastes and needs and includes a daily specials board offering different starters, mains & side orders that incorporate the use of fresh, local, seasonal produce. For meat lovers our chef recommends the local free range Rib Eye of Beef and for those who favour fish, the locally sourced Sea Bream is a must.
Although with some French & Italian classics, our wine list offers an extensive choice of local wines presenting guests the chance to experience the best of Spanish. We have picked some unusual native grape varieties & wines from regions of Spain not known to most, showcasing them authentically at this magical Iberian venue.
“5 star delicious”
“There’s one special room at Pikes where absolutely everyone can check in, without a room key: Room 39″
White Ibiza – Read more
Our Famous Sunday Roast
Proudly brought to you by the kitchens of Room 39 our Sunday offering has been consistently voted best on the island. Serving from 1pm until 7pm, amazing food is in abundance, whether you be a carnivore or prefer your roasts a little bit nuts.
Room 39 is open:
Breakfast 8am – 11am
Lunch 11:30am – 7pm
Dinner 7pm – 11:30pm
Sunday brunch 11:30am – 1pm
Sunday Roast 1pm
Call +34 971 342 222