'A Taste of Pikes'
A Menu by our Head Chef, Lee Milne
We’re jetting our talented kitchen team across the pond to represent Pikes at our first ever pop-up supper club. The evening will start with a welcome cocktail courtesy of our good friends BULLDOG Gin as Pikes favourites, Baybjane & Ruby Murry host. Then, experience a 5 course taster menu curated by Pikes Ibiza Head Chef, Lee Milne, which draws on popular dishes from previous years as well as this season’s menu.
5 course taster menu including a signature Pikes x BULLDOG Gin cocktail, £70 per person.VIEW MENU
Evening starts from 19:30