Ingredients:
350g Lukewarm Water
125g Raisins preferably organic and not oil coated.
20g Sugar
Method:
Looking for the recipe & method for the Raisin Yeast Starter Dough?
SEE PART 2Looking for the recipe & method for the Sourdough Bread?
SEE PART 3Want a printable version? Click here.
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Recipe by: Lee Milne
There’s a flurry of excitement behind the scenes at Pamelas right now – not only because we’re trying, testing and tasting the new season menu, but also due to the fact we’ve welcomed revered British chef Tim Payne to the Pikes family
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