friday Sally Rodgers (A Man Called Adam)
saturday Faithless DJ Set (Sister Bliss)
sunday Bushwacka!

also featuring

Lottie | Demi Ríquisimo | Guy Williams | Raven Mandella | Jamie Low | Andy Carroll | Iona | Henry | Brother Mark

and poolside sets from

mi.re.la | Alex Ross | DJ Zakai | Sound Of Sue | Mikey Slade | Adam Baker | Victoria Topping

We’ve put together a line-up packed with some of Pikes’ most loved faces, as well as local Somerset talent to provide a weekend brimming with the finest music in the idillic Somerset countryside.

Morning to night, enjoy hyper seasonal food using local produce as on-site carts serve up delicious breakfast, lunch and dinner options to tantalise your tastebuds.

Indulge in an artisan hamper packed with both local produce and Ibiza favourites. Add in a chilled bottle of Champagne to start the day with a fizz fix! Book now to collect on arrival – head straight for the lakeside to Picnic in style!

HAMPER MENU COMING SOON BOOK NOW

Booking essential, please email info@marstonpark.co.uk or call 01373 489000 to reserve your hamper.

Bars at the Terrace, Hideout and Futuro are open daily until late along the lake edge serving champagne, cocktails, fine wine, craft ales and cider.

Food available around Marston Park from 8am til Midnight.

Saturday sees Pikes favourite BBQ master Richard Turner bring his passion and meaty expertise to Marston Park. Long-term friend of Pikes, Richard has being popping-up at Pikes since 2015, so when we confirmed we’d be heading to the UK – Richard was one of the first people we called upon to join us.

And of course no Sunday at Pikes – whether in Ibiza or Somerset is complete without Sunday Lunch, Richard will be dishing up a real Sunday feast, served buffet style from 1pm onwards.

Richard Turner is an award-winning chef, butcher, restauranteur and food writer. Trained by the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he’s up past his forearms in the London restaurant scene – from London’s celebrated Pitt Cue Co. to Hawksmoor, Foxlow and beyond.

He’s also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, and the man who established NYC’s Meatopia festival in the UK, Spain and beyond. Richard joined Hawksmoor in 2009 to fulfil his life long ambition of working on a great steakhouse concept and his mark has been felt ever since.

No advanced reservation required.