Richard H Turner Saturday Dinner & Sunday Lunch
Saturday sees Pikes favourite BBQ master Richard Turner bring his passion and meaty expertise to Marston Park. Long-term friend of Pikes, Richard has being popping-up at Pikes since 2015, so when we confirmed we’d be heading to the UK – Richard was one of the first people we called upon to join us.
And of course no Sunday at Pikes – whether in Ibiza or Somerset is complete without Sunday Lunch, Richard will be dishing up a real Sunday feast, served buffet style from 1pm onwards.
Richard Turner is an award-winning chef, butcher, restauranteur and food writer. Trained by the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he’s up past his forearms in the London restaurant scene – from London’s celebrated Pitt Cue Co. to Hawksmoor, Foxlow and beyond.
He’s also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, and the man who established NYC’s Meatopia festival in the UK, Spain and beyond. Richard joined Hawksmoor in 2009 to fulfil his life long ambition of working on a great steakhouse concept and his mark has been felt ever since.
No advanced reservation required.
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