EN
We’re excited to be back at Marston Park for our final weekend of fun in the Somerset countryside. We have gathered together our Pikes family & friends to bring a hint of the Ibizan sunshine to the shores of the lake of Marston Park. A veritable Balearic smorgasbord of artists brought together with just one thing in mind… to get this party started right!
friday PBR Streetgang
saturday Horse Meat Disco
sunday Groove Armada (DJ Set)
also featuring
Lottie | Coyote | Quinn Luke | Raven Mandella | Buckley | Brydie Tong | DJ Hutch | Ben Terry & Matty J | Henry | Brother Mark
and poolside sets from a host of local DJs.
Wonderment’s JOYBOX Cabaret is back with another stellar line-up of magically talented performers from the world of stage, cabaret, dance and circus. An action-packed show bringing glitz and glamour to your evening, where our one and only aim is to boost your oxytocin to the max.
Starring Chris Fitchew, Jude Elliott, Rizzy, Fallon Dee, Tony DeLuxe.
Eyes down! Sunday sees The Hideout Tent host Bona Vada Bingo. Expect a diverse range of performers, including DJs, drag queens and dancers from the LGBTQIA and QTIPOC communities as we play to win some incredible prizes. The first prize, a 3-course dinner for two has been kindly donated by Michelin star restaurant, L’Amorosa. The second prize is a £100 voucher donated by tattoo artist Mihai Turuianu who is based at No Regrets Tattoo Studio in Bristol.
Wait, What? then takeover the Hideout with an Ibiza themed party featuring…
Mikey Slade | Tom Maddicott | Hutch | Lady Casita
In true Pikes style, we’ll be hosting a Rockovery zone with a variety of Pikes and Marston Park’s resident well-being practitioners over the weekend. Join Franky Vincentio for breath work, guided meditation and sound bath, Amy Bisazza for a yoga session & gong bath, Paolo Bisazza for meditation in the Futuro House and Loren Barclay for vinyasa flow yoga. Or get creative and join Mary Cross for a willow weaving workshop and Kim Birchall for a masterclass in Raku pottery!
We also invite art curator, Kim Shaylor to deliver daily artistic happenings – with talks, workshops, live art, and outdoor gallery spaces for all to enjoy which will also feature specially curated Pikes pieces, available to purchase.
There is also well-being fun to be had in the hot tub and wild swimming pool and of course, expect Pikes infused surprises in and around each and every nook and cranny.
At Pikes, we love talking literature. September usually sees our Pikes Literary Festival and we’re pleased to be bringing its ethos to Marston Park.
Matt Trollope, author of ‘Mr Pikes: The Story Behind the Ibiza Legend’ joins on Friday evening to read from the book, as well as to host a live Q&A with our Creative Director, Dawn Hindle. Author, journalist and dance music historian, Matt Anniss joins us on Saturday to talk about his critically acclaimed 2019 book ‘Join The Future: Bleep Techno and the Birth of British Bass Music’.
Morning to night, enjoy hyper seasonal food using local produce as on-site carts serve up delicious breakfast, lunch and dinner options to tantalise your tastebuds.
Indulge in an artisan hamper packed with both local produce and Ibiza favourites. Add in a chilled bottle of Champagne to start the day with a fizz fix! Book now to collect on arrival – head straight for the lakeside to Picnic in style!
Booking essential, please email info@marstonpark.co.uk or call 01373 489000 to reserve your hamper.
Bars at the Terrace, Hideout and Futuro are open daily until late along the lake edge serving champagne, cocktails, fine wine, craft ales and cider.
Saturday sees Pikes favourite BBQ master Richard Turner bring his passion and meaty expertise to Marston Park. Long-term friend of Pikes, Richard has being popping-up at Pikes since 2015, so when we confirmed we’d be heading to the UK – Richard was one of the first people we called upon to join us.
And of course no Sunday at Pikes – whether in Ibiza or Somerset is complete without Sunday Lunch, Richard will be dishing up a real Sunday feast, served buffet style from 1pm onwards.
Richard Turner is an award-winning chef, butcher, restauranteur and food writer. Trained by the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he’s up past his forearms in the London restaurant scene – from London’s celebrated Pitt Cue Co. to Hawksmoor, Foxlow and beyond.
He’s also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, and the man who established NYC’s Meatopia festival in the UK, Spain and beyond. Richard joined Hawksmoor in 2009 to fulfil his life long ambition of working on a great steakhouse concept and his mark has been felt ever since.
No advanced reservation required. Menus coming soon.
We have a limited number of day tickets and weekend passes available for our second weekend at Marston Park. Get yours now and join us for a weekend in the Somerset countryside with the Pikes family.
How do I get there?
Either by car, a short taxi ride from Frome Station or a 20 minute taxi from Westbury Station.
Is there parking?
Yes, there’s plenty of parking on site for customers who are joining us for the full weekend and for those joining us for the day.
I’m there for the weekend, what do I need to show?
Please have your booking confirmation ready for check-in.
What time can I arrive if I have a day ticket?
Friday from 4pm
Saturday from 11am
Sunday from 11am
What time is check-in / check-out?
Check-in is from 3pm on Friday and check-out is at 12pm on Monday.
Are there any Covid protocols to follow?
We would you request you follow the government guidance. Marston Park is an outdoor venue with regular hand sanitising stations.
Can I swim in the lake?
No the lake is too shallow, but the all-new wild pool with a wood fired hot tub has just opened so be sure to bring swim wear!
Travellers Choice 2013-2020 (TripAdvisor)
100 Best in the World (Sunday Times Travel)
Best of Ibiza Award Winner 2014-2019
