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Room 39

Our Award-Winning Restaurant

Room 39 at Pikes has become ‘the’ place to go on the island for a sublime dining experience after winning the prestigious Best Restaurant Award in White Ibiza’s Best Of Ibiza Readers’ Choice Awards. Open for breakfast, lunch and dinner to all and hosting unique culinary events across the season our destination restaurant has a distinctly British stance on cuisine that mixes classic dishes with modern cooking methods.

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Breakfast

Start your day the right way

A little known secret about Room 39… It’s actually home to Ibiza’s best breakfast! From classic hotel-style continental breakfast to perfectly poached eggs on avocado toast, eggs Benedict on brioche, the hearty staple full English and the mouth-watering sausage rolls… You could quite easily eat here every day of the week. Plus we have veggie & vegan options too.

Served from 08:00-11:00.
Hotel guests only – restaurant not open to the public for breakfast service.

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Lunch

The perfect midday treat

From delicious burgers oozing with cheese, served up with fries to healthy salad bowls, enjoy our lunch served in Room 39. If you’re a hotel guest, you can enjoy your food lounging by the pool or in the comfort of your own room.

Served from 11.30-19:00 at the pool bar.

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Dinner

Our sublime A La Carte menu

This years Room 39 menu not only looks like a work of art but each and every dish tastes exquisite too. Our a la carte evening menu caters for all tastes, needs and includes daily specials offering different starters, mains & side orders that incorporates the use of fresh, local and seasonal produce.

To compliment our new menu our wine list continues to offer an extensive choice of local wines presenting a chance for guests to experience the best of Spanish.

Served from 20:00-23:00.
Reservations essential, last orders 23:00.

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Room 39 | Dinner / Lee Milne

Sunday Roast

"The Finest Yorkshire Puddings known to man"

Our very famous Sunday Roast, proudly brought to you by the kitchen of Pikes, has been considered the best on the island for many years now.

Starting with poolside Bloody Mary’s followed by a traditional English-style roast with all the trimmings (including ‘the finest Yorkshire puddings known to man’ – White Ibiza). Amazing food is in abundance, whether you be a carnivore or prefer your roasts a little bit nuts.

Sunday Roast served from 13:00-20:00.
Reservations essential.

Pool menu available for hotel guests from 11.30-23:00.


Ronnie Scott’s – Dan Watson

Culinary Events

Unique Days & Nights

From a civilised (..ish) afternoon tea to exceptional live jazz, our famous Pikes on Sunday roast to hypnotic Spanish flamenco while you dine every week there is something happening in Room 39. Click below to see our culinary events across the summer and to book your table.

See Room 39 Events
Room 39 | Kitchen Team

Our Talented Kitchen Staff

Meet Head Chef Lee Milne and the Team

Head chef Lee Milne (who has worked at award-winning restaurants including ‘Restaurant Gordon Ramsay’ and ‘The Vineyard at Stockcross’) and his team are stronger than ever for the 2018 season with a number of passionate new Chefs with a wealth of culinary experience added to Pikes Kitchen.

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Opening Times

Reservations are essential

Reservations are essential at our restaurant for lunch & dinner on all days of the week. Make your reservation online through Opentable, alternatively please call +34 971 342 222

Monday to Saturday:
Breakfast served from 08:00-11:00
Lunch served from 11:30-19:00 (at the pool bar)
Dinner served from 20:00-23:00

Sunday:
Sunday Roast served from 13:00-20:00
Pool Menu for Hotel Guests served from 11.30-23:00

Please note, although we welcome children to eat with us in the restaurant, we cannot allow them down to the pool area.