Whether it’s lazy lunches that stretch with the sun, candlelit dinners that set the tone before the night takes hold, or Sunday roasts that feel like a hug from an old friend – around here, eating together is part of the magic.
Dine at Pikes
Our Food Philosophy
At the heart of everything we serve is a deep respect for where it comes from. We draw as much as we can from the farmlands around us and the growers, makers and neighbours who shape the island’s flavour.
And when something can’t be found here, we look to the very best producers further afield, choosing ingredients with enough character to hold their own at our table.
Voted Best Restaurant
White Ibiza Awards 2024
Lunch 12:00 – 15:30
Dinner served 19:30 – 23:15
Sunday Roast served 13:00 – 17:30
Breakfast is available between 08:00-11:30 for hotel guests only.
Good news! If you’re having dinner with us, you’re always welcome to stay for the event that night. There’s no need to request guestlist separately.
Our table capacities at Pikes Restaurant are limited. If you’re booking for a group of more than 8 people, please email concierge@pikesibiza.com directly to make arrangements.
As dinner reservations include guestlist to the events – we operate a strict over 27s policy. Our door staff will check ID.
During our lunch hours, and on Sundays (up until 6pm), kids under the age of 18 are welcome to join us in the restaurant, however they are not permitted at the poolside area or in the pool at any time.
If you wish to dine in the Pikes Restaurant for dinner or Sunday Roast during your stay you will need to make a reservation. This can be done by emailing concierge@pikesibiza.com directly to make arrangements ahead of your stay or ask our lovely reception team to do this for you on arrival.
We do advise booking in advance particularly if you’re arriving on the weekend, as the restaurant is quite often booked out ahead of time.
Our restaurant spaces are more sought-after than ever, especially for Dinner and Sunday Roast. To maintain the perfect balance and ensure tables are available for those who truly want to dine with us, we’re introducing an upfront minimum spend on reservations.
€85 per person for Dinner reservations (Monday to Saturday)
€60 per person for Sunday Roast reservations.
This spend will be deducted from your final bill and can be used against food and drink in the Restaurant.
To ensure a smooth dining experience, we kindly request that all guests arrive on time for their reservation. Tables will be held for a maximum of 15 minutes past the reservation time. Due to high demand and our waiting list, failure to arrive within this period may result in the forfeiture of your table.
The Pikes Restaurant is open from 11 April to 31 October 2025. If your date isn’t available, we are likely at capacity already. There are a few dates we are not currently taking dinner reservations for, these are: 3 July, 22 July, 5 September and 31 October – bookings for these will open at a later date.
Cancellations must be made at least 24 hours in advance. Cancellations can be made online via the Cover Manager platform through which you made your reservation. A fee of €30 per person will be deducted from the minimum spend, and the remaining amount will be refunded.
Cancellations made less than 24 hours before the reservation time will be considered a no-show, and no refund on the minimum spend will be provided.
A €30 pre-authorization charge applies for lunch bookings, which will only be taken if the booking is canceled within 24 hours or in the event of a no-show.
