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lunch & dinner

What’s On the Menu

Provenance plays a starring role on our lunch and dinner menus, and we source as much of our fresh and seasonal produce from the fertile farmlands surrounding the hotel. If it can’t be found here on the island, we’ll go straight to the finest sources around the world to ensure our plates are brimming with authenticity, flavour and quality. 

By day, indulge in beautiful brunches and lush lunches curated by the delightful Tess Prince, of Love Food Ibiza. It can be hard to choose between the mouth-wateringly good selection of nutritious, delicious and decadent dishes – let your appetite and mood be your guide. 

When the sun goes down, it’s over to our revered head chef Tim Payne to take the kitchen reins. His contemporary twists on culinary classics and clever knack for fusing local and international flavours has elevated Pamelas to new heights in recent years, but most importantly: it’s food that just tastes really, really good.

Events

Nights in the restaurant DINNER WITH AN IBIZA TWIST

Stars collide with glitter balls after dark, when we take the tempo up a notch with poolside DJs, live Flamenco fusion, genre-crossing dinner shows and more.

Opening Times APRIL-OCTOBER 2024

Lunch 11:45 – 15:30
Dinner served 19:30 – 22:30
Sunday Roast served 13:00 – 17:30

Reservations are highly recommended to guarantee a table – we can’t accommodate walk-ins on the day if we are already at capacity. If you’re booking a table for a group of over 12 people, please email annabel.lacaux@pikesibiza.com directly.

CAN I MAKE A RESERVATION FOR LUNCH OR DINNER IN THE RESTAURANT? caret-down

Yes, you can – and it’s really easy. Our reservations system shows you all the available time slots on the day or night of your choice, and will also suggest alternatives if your preferred time isn’t free. We recommend booking ahead to pick and choose the time and date you want.

IF I’M DINING IN THE RESTAURANT, DO I ALSO NEED TO REQUEST GUESTLIST FOR FREDDIES AFTERWARDS? caret-down

Good news! If you’re having dinner with us, you’re always welcome to stay for the event in Freddies that night. There’s no need to request guestlist separately – you’re automatically given access.

CAN I MAKE A RESERVATION FOR SUNDAY ROAST? caret-down

Yes, and we highly recommend it as our Sunday Roasts are regularly booked out in high season – you can book a table via pikesibiza.com/sundays.

CAN I BOOK FOR A GROUP OF 12 PEOPLE OR MORE? caret-down

If you’re booking a table for a group of over 12 people, please email annabel.lacaux@pikesibiza.comdirectly. We will require a pre-order and pre-payment for your booking.

ARE CHILDREN WELCOME IN THE RESTAURANT? caret-down

During our lunch hours, and on Sundays (up until 6pm), kids under the age of 18 are welcome to join us in the restaurant, however they are not permitted at the poolside area or in the pool at any time.

IF I’M STAYING AT PIKES, DO I NEED TO MAKE A RESERVATION FOR THE RESTAURANT? caret-down

When it’s time to dine you will need to make a reservation in the restaurant in advance for lunch or dinner. You can request this via email, or via the booking pages on our website ahead of your stay or ask our lovely reception team to do this for you on arrival. We do advise booking in advance if you’re arriving on the weekend, as the restaurant is quite often booked out ahead of time.

IS THERE A MINIMUM SPEND? caret-down

Kindly note there is a minimum spend of €85 per person for dinner (Monday to Saturday) and €60 per person for Sunday Roasts.

If you’re a group of 12 or more, whilst the minimum spends are the same – we also require a pre-order and pre-payment.

IS THERE A CANCELLATION OR NO SHOW FEE? caret-down

Cancellations can be made free of charge up to 22 hours before the reservation time.

Late Cancellation fee: €30 per person
(cancelled less than 22 hours prior reservation time)

No Shows: €50 per person
(including cancellation 1 hour before reservation time)

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