DINE WITH US

To Pamela, epicurean pleasures were everything – she was always the first to order the biggest, the richest and the most extravagant dishes, relishing every last mouthful on her plate before moving onto an even more decadent dessert.

With this in mind, Pikes’ head chef Lee Milne has created a fitting tribute to our enchantress through a heavenly menu that is filled with flavour, lovingly prepared and beautifully presented. There’s a touch of nostalgia in the dishes on offer, with a contemporary twist elevating them to the high culinary standards of today’s discerning diners.

We celebrate the rustic land on which Pikes stands by sourcing as much fresh and organic produce from the surrounding farmlands as possible. If it can’t be found on the island, we’ll go to straight the finest source to ensure our ingredients are brimming with authenticity, flavour and quality. Just be sure to save some room for those legendary desserts.