Our restaurant pays homage to the bohemian beauty who once strutted across the sun-drenched Pikes pool terrace as if it was her own private catwalk. Rumoured to be Tony Pike’s ex-lover, a long-lost family member or the hotel muse, Pamela was many things to many people. Above all, she was the one who got away.

A celebration of her uniqueness and her style, her bacchanalian finesse and her embodiment of the 1970s era. Pamelas is a place to see and be seen.

We’ve created a fitting tribute to our enchantress through a heavenly menu that is filled with flavour, lovingly prepared and beautifully presented. There’s a touch of nostalgia in the dishes on offer, with a contemporary twist elevating them to the high culinary standards of today’s discerning diners.

We celebrate the rustic land on which Pikes stands by sourcing as much fresh and organic produce from the surrounding farmlands as possible. If it can’t be found on the island, we’ll go to straight the finest source to ensure our ingredients are brimming with authenticity, flavour and quality. Just be sure to save some room for those legendary desserts.