lunch & dinner
Provenance plays a starring role on our lunch and dinner menus, and we source as much of our fresh and seasonal produce from the fertile farmlands surrounding the hotel. If it can’t be found here on the island, we’ll go straight to the finest sources around the world to ensure our plates are brimming with authenticity, flavour and quality.
nutritious & delicious
By day, indulge in beautiful brunches and lush lunches curated by the delightful Tess Prince, of Love Food Ibiza. It can be hard to choose between the mouth-wateringly good selection of nutritious, delicious and decadent dishes – let your appetite and mood be your guide.
decedent dishes
When the sun goes down, it’s over to our revered head chef Tim Payne to take the kitchen reins. His contemporary twists on culinary classics and clever knack for fusing local and international flavours has elevated our restaurant to new heights in recent years, but most importantly: it’s food that just tastes really, really good.
a guest favourite
The Pikes kitchen crew know how to do a Sunday Roast right. Oh-so succulent roast meats teamed with the crispiest of spuds and lashings of lush gravy. Good old-fashioned greens served alongside the cheesiest of cauliflower, the fluffiest of Yorkshire puddings and seasonal veggies.
And of course, we’ve got taste-sensational vegan and veggie variations too – everyone’s a winner.
Lunch 11:45 – 15:30
Dinner served 19:30 – 22:30
Sunday Roast served 13:00 – 17:30
Reservations are highly recommended to guarantee a table – we can’t accommodate walk-ins on the day if we are already at capacity. If you’re booking a table for a group of over 12 people, please email concierge@pikesibiza.com directly.
Yes, you can – and it’s really easy. Our reservations system shows you all the available time slots on the day or night of your choice, and will also suggest alternatives if your preferred time isn’t free. We recommend booking ahead to pick and choose the time and date you want.
Good news! If you’re having dinner with us, you’re always welcome to stay for the event in Freddies that night. There’s no need to request guestlist separately – you’re automatically given access.
Yes, and we highly recommend it as our Sunday Roasts are regularly booked out in high season – you can book a table via pikesibiza.com/sundays.
If you’re booking a table for a group of over 12 people, please email concierge@pikesibiza.com directly. We will require a pre-order and pre-payment for your booking.
During our lunch hours, and on Sundays (up until 7pm), kids under the age of 18 are welcome to join us in the restaurant, however they are not permitted at the poolside area or in the pool at any time.
When it’s time to dine you will need to make a reservation in the restaurant in advance for lunch or dinner. You can request this via email, or via the booking pages on our website ahead of your stay or ask our lovely reception team to do this for you on arrival. We do advise booking in advance if you’re arriving on the weekend, as the restaurant is quite often booked out ahead of time.
Kindly note there is a minimum spend of €85 per person for dinner (Monday to Saturday) and €60 per person for Sunday Roasts.
If you’re a group of 12 or more, whilst the minimum spends are the same – we also require a pre-order and pre-payment.
Cancellations can be made free of charge up to 22 hours before the reservation time.
Late Cancellation fee: €30 per person
(cancelled less than 22 hours prior reservation time)
No Shows: €50 per person
(including cancellation 1 hour before reservation time)
Travelers' Choice 2013-2024 (TripAdvisor)
100 Best in the World (Sunday Times Travel)
BEST OF IBIZA AWARD WINNER (WHITE IBIZA)
