DINE WITH US
Whether you’re after lovingly made lunches, candlelit dinners or scrumptious Sunday roasts – dining in The Pikes Restaurant is always an experience. All are welcome to reserve a table, whether you’re a guest staying in the hotel or simply seeking an unforgettable meal in a truly unique setting.
Open from 11 April to 31 October, 2025.
At the heart of everything we serve is a deep respect for provenance. We source as much as possible from the farmlands around us, and when ingredients can’t be found here on the island, we go straight to the finest producers to ensure every plate is brimming with flavour and quality.
Voted Best Restaurant
White Ibiza Awards 2024
delicious
By day, indulge in a lush lunch curated by the delightful Tess Prince of Love Food Ibiza. Served on the rooftop overlooking the pool, with panoramic views of the land and sea beyond, the menu balances the nutritious, the delicious, and the downright decadent. The only challenge is choosing what to order.
decadent
As the evening unfolds, intimate candlelit tables await on the Sunset Terrace, where our revered head chef Tim Payne takes the kitchen reins. His contemporary twists on culinary classics, combined with a knack for fusing local and international flavours, have elevated Pikes to new heights. Most importantly? It’s food that just tastes really, really good.
As the music drifts in from Freddies and the night shifts gears. Stay for one last cocktail, join the party, or simply soak in the atmosphere that makes Pikes unlike anywhere else.
a favourite
It may seem unexpected in Ibiza, but our Sunday Roast is a time-honoured tradition, inspired by the lamb dinners Tony Pike used to cook for invited friends in the hotel’s early days. The Pikes kitchen crew know how to do it right; succulent roast meats, the crispiest of spuds, lashings of gravy, the fluffiest Yorkshire puddings, and the best seasonal veggies complete the feast.
And, of course, we’ve got taste-sensational vegan and veggie variations too so everyone’s a winner. That’s why it’s considered the best on the island.
Reservations are highly recommended to guarantee a table – we can’t accommodate walk-ins on the day if we are already at capacity.
Lunch 12:00 – 15:30
Dinner served 19:30 – 23:15
Sunday Roast served 13:00 – 17:30
Open from 11 April to 31 October, 2025.
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Need some more information about dining in our restaurant? Let’s see if we can help.
Lunch 12:00 – 15:30
Dinner served 19:30 – 23:15
Sunday Roast served 13:00 – 17:30
Breakfast is available between 08:00-11:30 for hotel guests only.
Good news! If you’re having dinner with us, you’re always welcome to stay for the event that night. There’s no need to request guestlist separately.
Our table capacities at Pikes Restaurant are limited. If you’re booking for a group of more than 8 people, please email concierge@pikesibiza.com directly to make arrangements.
As dinner reservations include guestlist to the events – we operate a strict over 27s policy. Our door staff will check ID.
During our lunch hours, and on Sundays (up until 6pm), kids under the age of 18 are welcome to join us in the restaurant, however they are not permitted at the poolside area or in the pool at any time.
If you wish to dine in the Pikes Restaurant for dinner or Sunday Roast during your stay you will need to make a reservation. This can be done by emailing concierge@pikesibiza.com directly to make arrangements ahead of your stay or ask our lovely reception team to do this for you on arrival.
We do advise booking in advance particularly if you’re arriving on the weekend, as the restaurant is quite often booked out ahead of time.
Our restaurant spaces are more sought-after than ever, especially for Dinner and Sunday Roast. To maintain the perfect balance and ensure tables are available for those who truly want to dine with us, we’re introducing an upfront minimum spend on reservations.
€85 per person for Dinner reservations (Monday to Saturday)
€60 per person for Sunday Roast reservations.
This spend will be deducted from your final bill and can be used against food and drink in the Restaurant.
To ensure a smooth dining experience, we kindly request that all guests arrive on time for their reservation. Tables will be held for a maximum of 15 minutes past the reservation time. Due to high demand and our waiting list, failure to arrive within this period may result in the forfeiture of your table.
The Pikes Restaurant is open from 11 April to 31 October 2025. If your date isn’t available, we are likely at capacity already. There are a few dates we are not currently taking dinner reservations for, these are: 3 July, 22 July, 5 September and 31 October – bookings for these will open at a later date.
Cancellations must be made at least 24 hours in advance. Cancellations can be made online via the Cover Manager platform through which you made your reservation. A fee of €30 per person will be deducted from the minimum spend, and the remaining amount will be refunded.
Cancellations made less than 24 hours before the reservation time will be considered a no-show, and no refund on the minimum spend will be provided.
A €30 pre-authorization charge applies for lunch bookings, which will only be taken if the booking is canceled within 24 hours or in the event of a no-show.
Named in Sunday Times World's Best Hotels
