GOT HERE Array ( [strictly_necessary] => Array ( ) [functional] => Array ( ) [performance_analytics] => Array ( [0] => Array ( [0] => legacy [1] => [2] => ) ) [advertisement_targeting] => Array ( ) ) Lunch | In Our Award-Winning Restaurant | Pikes Ibiza Skip to content

EN

Book NowBook Now

On the Menu

Turning simple into spectacular is Tess’s superpower and her high-definition plates cover the full flavour spectrum from healthy and hearty to nutritious and delicious, with some ultra-desirable ‘dirty dishes’ in between. Using beautiful KM0 Mediterranean produce fused with Middle and Far Eastern flavours, it’s prettiness on a plate.

INTRODUCING

TESS PRINCE

She puts the perk in Pikes, the quirk in our kitchen, the smiles on our dial and the beauty in our brunch. Tess Prince, the founder of Love Food Ibiza, is a constant ray of sunshine beaming out of our kitchen and her culinary prowess knows no bounds. An international private chef, food writer and stylist, she believes food can both heal the body and nurture the soul – and in Tess’s kitchen, nutritious is always delicious.

With over two decades of experience, Tess’s background includes a career in London with Baxter Storey that saw her consult alongside Yotam Ottolenghi, where her love affair with Middle Eastern and Mediterranean cooking began. These days, she calls the white isle her home, forever inspired by its abundant bounty, lifestyle and its people, and is passionate about crafting bespoke dining experiences for high-end clients from the worlds of music, fashion and television, yoga and wellness clients, and of course, our lovely guests here at Pikes.

Reserve a Table

Reservation system will load below

RESTAURANT FAQS

Need some more information about dining in our restaurant? Let’s see if we can help.

WHAT ARE THE RESTAURANT OPENING TIMES? caret-down

Lunch 12:00 – 15:30
Dinner served 19:30 – 23:15
Sunday Roast served 13:00 – 17:30

Breakfast is available between 08:00-11:30 for hotel guests only.

IF I’M DINING IN THE RESTAURANT, DO I ALSO NEED TO REQUEST EVENT GUESTLIST? caret-down

Good news! If you’re having dinner with us, you’re always welcome to stay for the event that night. There’s no need to request guestlist separately.

CAN I BOOK FOR A GROUP OF 8 PEOPLE OR MORE? caret-down

Our table capacities at Pikes Restaurant are limited. If you’re booking for a group of more than 8 people, please email concierge@pikesibiza.com directly to make arrangements.

HOW OLD DO YOU HAVE TO BE TO DINE / ARE CHILDREN WELCOME IN THE RESTAURANT? caret-down

As dinner reservations include guestlist to the events – we operate a strict over 27s policy. Our door staff will check ID.

During our lunch hours, and on Sundays (up until 6pm), kids under the age of 18 are welcome to join us in the restaurant, however they are not permitted at the poolside area or in the pool at any time.

IF I’M STAYING AT PIKES, DO I NEED TO MAKE A RESERVATION FOR THE RESTAURANT? caret-down

If you wish to dine in the Pikes Restaurant for dinner or Sunday Roast during your stay you will need to make a reservation. This can be done by emailing concierge@pikesibiza.com directly to make arrangements ahead of your stay or ask our lovely reception team to do this for you on arrival.

We do advise booking in advance particularly if you’re arriving on the weekend, as the restaurant is quite often booked out ahead of time.

IS THERE A MINIMUM SPEND? caret-down

Our restaurant spaces are more sought-after than ever, especially for Dinner and Sunday Roast.  To maintain the perfect balance and ensure tables are available for those who truly want to dine with us, we’re introducing an upfront minimum spend on reservations.

€85 per person for Dinner reservations (Monday to Saturday)
€60 per person for Sunday Roast reservations.

This spend will be deducted from your final bill and can be used against food and drink in the Restaurant.

WILL MY TABLE BE HELD IF I ARRIVE LATE? caret-down

To ensure a smooth dining experience, we kindly request that all guests arrive on time for their reservation. Tables will be held for a maximum of 15 minutes past the reservation time. Due to high demand and our waiting list, failure to arrive within this period may result in the forfeiture of your table.

Why can’t I book my chosen date? caret-down

The Pikes Restaurant is open from 11 April to 31 October 2025. If your date isn’t available, we are likely at capacity already. There are a few dates we are not currently taking dinner reservations for, these are: 3 July, 22 July, 5 September and 31 October – bookings for these will open at a later date.

IS THERE A CANCELLATION OR NO SHOW FEE? caret-down

Cancellations must be made at least 24 hours in advance. Cancellations can be made online via the Cover Manager platform through which you made your reservation. A fee of €30 per person will be deducted from the minimum spend, and the remaining amount will be refunded.

Cancellations made less than 24 hours before the reservation time will be considered a no-show, and no refund on the minimum spend will be provided.

A €30 pre-authorization charge applies for lunch bookings, which will only be taken if the booking is canceled within 24 hours or in the event of a no-show.

Close Modal